All Listings410 found

Lohrmanns Brew is a university-affiliated brewery originating from TU Dresden, operating a restaurant in the Kraftwerk Mitte district. They combine academic research with traditional brewing techniques to produce high-quality local beer.

A traditional brewery inn near Freyung and Waldkirchen, featuring an on-site brewery, restaurant, and event facilities.

A traditional restaurant and brewery pub in Münster offering regional Münsterland cuisine and a selection of local beers. It serves as a popular gathering spot for authentic local dining and drinking experiences.

Erwins Mühlenbrauerei is a historic water mill brewery that combines traditional beer production with a restaurant and guest accommodations. It features a scenic beer garden and serves regional specialties.

An independent family-owned brewery with over 900 years of history, featuring an on-site brewery museum and guided tours. The brewery is located in the heart of the Black Forest.

A craft brewery located in Berlin Mitte near Alexanderplatz that produces its own beer on-site. It combines traditional brewing techniques with a modern restaurant atmosphere.

A traditional brewery inn located in a historic building in Kaltental, serving house-brewed beer alongside regional cuisine. The venue features a cozy atmosphere with seating for 60 guests.

Braumanufaktur Marstall Boitzenburg is a family-run brewery and restaurant housed in a historic building. It offers a full dining experience alongside an integrated chocolate factory and ice cream parlor.

Brauerei Lang is a traditional brewery located in Waltershausen im Grabfeld, specializing in authentic Franconian beer styles. It is a small-scale producer known for its regional distribution.

A renowned monastery brewery located on the 'Holy Mountain' above Lake Ammersee. It is famous for its traditional Klosterbier and extensive restaurant facilities for visitors.

Spitalbrauerei Regensburg is a historic brewery located in the old town, operating under the charitable Katharinenspital foundation. It combines centuries of brewing tradition with a riverside restaurant and beer garden.

Meinel Bräu is a traditional family-run brewery in Hof, Bavaria, producing a variety of regional beer specialties since 1731. The brewery is well-regarded for its commitment to classic brewing techniques and local heritage.

Gaststätte Zum Ochsen is a traditional brewery and restaurant in Ravenstein, specializing in regional beer and authentic German cuisine. It serves as a local gathering spot known for its classic atmosphere.

A traditional brewery located in Nagold-Hochdorf, known for its regional beer specialties and long-standing brewing tradition. They offer a variety of classic German beer styles.

Grönwohlder Hausbrauerei is a craft brewery in Grönwohld that produces natural, unfiltered beers using traditional manual brewing methods. The site features an attached restaurant serving regional dishes alongside their house-brewed beer.

Bergquell Brauerei Löbau is a traditional regional brewery located in Löbau, known for producing a variety of classic German beer specialties. It has been a staple of the Oberlausitz region for many years.

Brauwerkstatt Reichenau is a brewery on the island of Reichenau, specializing in hand-crafted beers using regional ingredients like barley from Lake Constance and hops from Tettnang.

Brauhaus Hartmannsdorf is a regional brewery that produces a diverse portfolio of beers, including craft specialties and non-alcoholic beverages. It serves as a significant production site in the Saxony region.

Brauerei Bischofshof is one of Regensburg's major traditional breweries, operating under the ownership of the Diocese of Regensburg. It produces a wide range of regional beer specialties.

A craft brewery founded by marine biologists in the old fortress of Friedrichsort, located directly on the Kiel Fjord. The location offers a unique historical setting for brewing.

A family-run brewery in Ravensburg established in 1894. It focuses on producing regional beer specialties using high-quality local ingredients.

A traditional, family-owned brewery in Ostheim vor der Rhön that has been producing beer for over 300 years. They specialize in regional Bavarian beer styles and maintain a long-standing brewing heritage.

Schlossbrauerei Eichhofen is a historic castle brewery in Bavaria that produces traditional regional beers. It features an on-site restaurant and is known for its long-standing brewing heritage.

Schönbuch Braumanufaktur in Stuttgart combines contemporary architecture with traditional brewing methods. The site includes a restaurant serving regional cuisine alongside their craft beers.