Brewery456 found

Braumanufaktur Bach is a small, artisanal brewery focused on high-quality, small-batch beer production. They operate as a local producer with a focus on traditional craftsmanship.

A family-run brewery in Ravensburg established in 1894. It focuses on producing regional beer specialties using high-quality local ingredients.

A craft brewery founded by marine biologists in the old fortress of Friedrichsort, located directly on the Kiel Fjord. The location offers a unique historical setting for brewing.

A regional brewery in Kaltennordheim that features an on-site museum, a tasting room, and offers guided brewery tours. They produce a variety of traditional German beers.

A traditional, family-owned brewery in Ostheim vor der Rhön that has been producing beer for over 300 years. They specialize in regional Bavarian beer styles and maintain a long-standing brewing heritage.

Schlossbrauerei Eichhofen is a historic castle brewery in Bavaria that produces traditional regional beers. It features an on-site restaurant and is known for its long-standing brewing heritage.

Schönbuch Braumanufaktur in Stuttgart combines contemporary architecture with traditional brewing methods. The site includes a restaurant serving regional cuisine alongside their craft beers.

A small-scale craft brewery housed in a converted stable, featuring a dedicated brewing and fermentation room. It focuses on artisanal production methods.

Brauerei Carl Betz is a traditional brewery in Celle, recognized as the oldest producer of roasted malt beer in Germany. They specialize in brewing high-quality beers and supplying beverage raw materials.

Frenzel Bräu is a small craft brewery in Bautzen founded in 2006, focusing on modern interpretations of traditional beer styles. They operate a small taproom and offer a variety of artisanal brews.

A regional brewery in the Vogelsberg region that produces traditional beers using water sourced from its own deep well in volcanic rock.

A traditional brewery housed in a historic building in Schmalkalden. It offers visitors an authentic look into the craft of traditional beer brewing.

The brewery at Walder Käskuche in Wald im Allgäu produces traditional beers adhering to the 1516 Purity Law. It serves as a local destination for beer enthusiasts and diners.

A small, family-run craft brewery located in Römerstein, recognized as the highest-altitude brewery in the Württemberg region.

A family-run craft brewery in Wernigerode that focuses on small-batch, hand-crafted beer production. They offer a unique selection of beers in a traditional setting.

The wild story of LaBieratorium is one that speaks of great passion for beer and a lot of courage. Founded by Anja Braun and Olaf Wirths, the project evolved from a brewery and craft beer bar in Cottbus to a traveling brewer project in cooperation with Bierothek.

A traditional brewery based in the Allgäu region, producing well-known regional beer brands like Allgäuer Büble Bier using long-standing brewing traditions.

Altenburger Brauerei is a historic, family-owned brewery established in 1871. They produce a wide range of traditional German beers using regional ingredients.

A small-scale brewery and distillery in the Münsterland region offering guided tours and tastings of their artisanal products.

A traditional, family-owned brewery in Eschwege that emphasizes regionality and uses locally sourced barley for its diverse range of beer production.

Göcklinger Hausbräu is a local brewery and restaurant near Landau in the Palatinate region, featuring a traditional beer garden.

A family-run hotel and inn featuring one of the smallest breweries in Bavaria. They serve traditional regional cuisine and house-brewed beer.

Landgang Brauerei is a Hamburg-based craft brewery specializing in award-winning Pils and a diverse range of seasonal, limited-edition beers. The brewery focuses on modern brewing techniques and high-quality ingredients.

Störtebeker Brauerei is a renowned brewery based in Stralsund, widely recognized for its extensive range of specialty craft beers. The brewery focuses on traditional brewing methods combined with modern flavor profiles.