Brewery456 found

Mit Platz für 180 Personen überrascht das Peters am Hahnentor seine Gäste mit einem echt kölschen Ambiente, köstlichem Peters Kölsch und anspruchsvollen traditionellen Speisen.

Landgasthof Kammbräu ist ein historischer Gasthof im Bayerischen Wald mit einem nachhaltigen Konzept, der 20 Zimmer, eine Wellnessoase und Naturküche mit Zutaten aus eigenem Anbau bietet.

Lohrmanns Brew is a university-affiliated brewery originating from TU Dresden, operating a restaurant in the Kraftwerk Mitte district. They combine academic research with traditional brewing techniques to produce high-quality local beer.

Braumanufaktur Lippert ist eine Brauerei in Lichtenfels, die ursprüngliches, unfiltriertes Oberfränkisches Bauernbier herstellt und eine Schwemme sowie eine Brotzeitküche betreibt.

A traditional brewery inn near Freyung and Waldkirchen, featuring an on-site brewery, restaurant, and event facilities.

Gasthaus & Brauerei Roppelt is a family-run brewery and inn in Trossenfurt. It is famous for its traditional cellar beer and rustic atmosphere.

Erwins Mühlenbrauerei is a historic water mill brewery that combines traditional beer production with a restaurant and guest accommodations. It features a scenic beer garden and serves regional specialties.

Zum Waldhauser is a traditional Zoiglwirtschaft in Neustadt an der Waldnaab, serving authentic Zoigl beer in a rustic setting. It operates as a local community tavern focused on regional brewing culture.

An independent family-owned brewery with over 900 years of history, featuring an on-site brewery museum and guided tours. The brewery is located in the heart of the Black Forest.

A craft brewery located in Berlin Mitte near Alexanderplatz that produces its own beer on-site. It combines traditional brewing techniques with a modern restaurant atmosphere.

A traditional brewery inn located in a historic building in Kaltental, serving house-brewed beer alongside regional cuisine. The venue features a cozy atmosphere with seating for 60 guests.

Braumanufaktur Marstall Boitzenburg is a family-run brewery and restaurant housed in a historic building. It offers a full dining experience alongside an integrated chocolate factory and ice cream parlor.

Brauerei Lang is a traditional brewery located in Waltershausen im Grabfeld, specializing in authentic Franconian beer styles. It is a small-scale producer known for its regional distribution.

Die Brauereigaststätte Bähr verbindet handwerklich gebrautes Bier mit fränkischer Gemütlichkeit. Im schattigen Biergarten und im originellen Keller schmeckt das Seidla gleich doppelt so gut — dazu werden herzhafte Brotzeiten, unkomplizierte Tagesgerichte sowie Pizza und Pommes serviert.

A renowned monastery brewery located on the 'Holy Mountain' above Lake Ammersee. It is famous for its traditional Klosterbier and extensive restaurant facilities for visitors.

Spitalbrauerei Regensburg is a historic brewery located in the old town, operating under the charitable Katharinenspital foundation. It combines centuries of brewing tradition with a riverside restaurant and beer garden.

Meinel Bräu is a traditional family-run brewery in Hof, Bavaria, producing a variety of regional beer specialties since 1731. The brewery is well-regarded for its commitment to classic brewing techniques and local heritage.

A traditional brewery located in Nagold-Hochdorf, known for its regional beer specialties and long-standing brewing tradition. They offer a variety of classic German beer styles.

Gaststätte Zum Ochsen is a traditional brewery and restaurant in Ravenstein, specializing in regional beer and authentic German cuisine. It serves as a local gathering spot known for its classic atmosphere.

Grönwohlder Hausbrauerei is a craft brewery in Grönwohld that produces natural, unfiltered beers using traditional manual brewing methods. The site features an attached restaurant serving regional dishes alongside their house-brewed beer.

Bergquell Brauerei Löbau is a traditional regional brewery located in Löbau, known for producing a variety of classic German beer specialties. It has been a staple of the Oberlausitz region for many years.

Brauwerkstatt Reichenau is a brewery on the island of Reichenau, specializing in hand-crafted beers using regional ingredients like barley from Lake Constance and hops from Tettnang.

Brauhaus Hartmannsdorf is a regional brewery that produces a diverse portfolio of beers, including craft specialties and non-alcoholic beverages. It serves as a significant production site in the Saxony region.

Brauerei Bischofshof is one of Regensburg's major traditional breweries, operating under the ownership of the Diocese of Regensburg. It produces a wide range of regional beer specialties.